Ingredients
- * 1 1/2 lbs butternut or acorn squash, halved lengthwise, seeded
* 1 tablespoon extra virgin olive oil
* 1 3/4 cups chopped onions
* 1 cup chopped celery
* 2 garlic cloves, chopped
* 6 cups vegetable broth, divided
* 1 teaspoon ground cumin
* 1 cup canned black bean, drained and rinsed
* 1 cup frozen corn kernels
* 1 cup red bell pepper, chopped
* 1/4 cup chopped fresh cilantro, plus
* fresh cilantro stem (to garnish)
* 1 tablespoon chopped fresh thyme
* 1 teaspoon minced serrano chili, seeded
* coarse sea salt
* plain fat-free yogurt
Description
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