Ingredients
- 6 cups cooked brown rice
4 cups chicken stock
2 cups partially steamed broccoli
2 cups partially steamed cauliflower
2 cups kale, shredded
1 medium zucchini, diced
1 medium summer squash, diced
12 ounces boiled chicken, diced
1 cup non fat milk
4 tbsp corn starch
1 cup water
1 tsp dried thyme
1 tsp dried sage
2 tsp garlic powder
Fresh ground pepper
2 tsp kosher salt
2 oz parmesan cheese
Description
This Is A Great Recipe To Use Up Leftovers. I Mainly Use Chicken, But Have Also Used Turkey. I Switch Up The Vegetables, Use Any Kind That You Like.
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