Vegetarian Paella With Chorzo 'sausages'

Ingredients

2 Lightlife Smart Sausages, Chorizo Style cut up

1.5 cup Brown Basmanti Rice, long grain (soaked and then rinsed to remove as much of the starch as you can.)

3 Cups Water + 3 tsp, Home Made Vegetable Bouillon (or use 3 cups vegetable stock) (Also good with No Chicken Stock)

1 can Del Monte Petite Cut Diced Tomatoes drained or 1 large diced fresh tomato

3/4 cup Peppers, red or green or mixed

1/2 cup Celery, diced

1 med Onion diced

1 large Carrot diced

1 cup fresh Green Beans cut in pieces

3/4 cup frozen Peas thawed and drained

Broccoli, fresh about 2 cups cut up

1/2 cup Cauliflower

2 or 3 bay leaves

Garlic, 2 cloves

Tomato Paste, 1 heaping teaspoon

Saffron, (pinch)

Salt

1 tsp Thyme

1 tsp Oregano

Pepper, black, 1 dash

Cayenne pepper to taste

Pepper, ancho (I used 1/2 of a single canned ancho pepper diced)

1/4 teaspoon Smoked Paprika,

Olive Oil, 1 tbsp

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