Ingredients
- Crust:
1/3 cup walnut pieces
1/3 cup sliced almonds
1/3 cup ground flax seeds
1/2 cup whole wheat flour
1/4 t salt
1/4 c honey
1 T agave nectar
Filling:
2/3 cup light sour cream
2/3 cup nonfat plain Greek yogurt
2 T turbinado sugar
1 t vanilla extract
1/4 t lemon zest
1 c blueberries
1 c raspberries
1 T lemon juice
1 t agave nectar
Description
Great Use For All Those Summer Berries!
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