Ingredients
- 1-1/2 tsp. salt
1-1/2 tsp. fresh lemon juice
1 celeriac (aka celery root)
1/4 c. dijon mustard
2 T. boiling water
2 T. olive oil (or a milder oil if you prefer)
2 T. white wine vinegar
1/4 tsp. salt
1/3 c. fat free mayo
3 T. fresh parsley, chopped
Description
Adapted F/ A Julia Child Recipe
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter