Ingredients
- Crust Carmel and Pretzels
1/3 cup packed brown sugar
1/4 cup butter or stick margarine, softened
1 teaspoon vanilla extract
1/4 teaspoon salt
3/4 cup all-purpose flour
Cooking spray
4 tablespoons fat-free milk
80 small soft caramel candies
1 teaspoon vanilla extract
1 1/2 cup finely chopped pecans
2 cups of crushed pretzels
Ingredients for Chocolate Fudge
1 2/3 cups granulated sugar
2/3 cup evaporated milk
2 tablespoon butter
2 cups miniature marshmallows and
2 cups semi sweet chocolate chips
1 teaspoon vanilla
Description
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