Ingredients
- 2 cups chopped pretzel rods (about 13)
- 1 cup chopped pecans
- 1 cup fresh or frozen cranberries (I use craisins)
- 1 cup packed brown sugar
- 1 cup butter, melted, divided
- 1 can (2-1/2 pounds) sweet potatoes, drained
- 1 can (5 ounces) evaporated milk
- 1/2 cup sugar
- 1 teaspoon vanilla extract
Description
I Got This Recipe From A Coworker Who Got It From A Taste Of Home Magazine.
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