Pecan Crusted Chicken Salad

Ingredients

    Chicken Breast, no skin, 2 breast, bone and skin removed (remove)
    balsamic vinegar, 5.33 tablespoon (remove)
    *Grey Poupon Dijon Mustard, 4 tsp (remove)
    Granulated Sugar, 4 tsp (remove)
    Salt, .5 tsp (remove)
    Garlic, 2 clove (remove)
    Cranberries, dried, sweetened (craisins), 1 cup (remove)
    Brown Sugar, .2 cup, packed (remove)
    Pecans, .5 cup, chopped (remove)
    Romaine Lettuce (salad), 8 cup, shredded (remove)
    Celery, raw, 2 stalk, medium (7-1/2" - 8" long) (remove)
    Tangerines, (mandarin oranges), canned, 2 cup (remove)
    Blue Cheese, .5 cup, crumbled, not packed (remove)

Description

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