Ingredients
- 1/4 cup plain nonfat yogurt
3 tbsp low-fat mayonnaise
1 1/2 tbsp Dijon mustard
1 tsp grated lemon peel
1 6-ounce can solid white tuna in spring water, drained
2 tbsp fresh lemon juice
1 15 to 16-ounce can chickpeas, rinsed, drained
1 cup chopped sweet onion
1 cup chopped celery
1 cup cherry tomatoes, halved
1/2 cup chopped fresh Italian parsley
Description
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