Garbanzo Bean And Tuna Salad

Ingredients

1/4 cup plain nonfat yogurt

3 tablespoons miracle whip free

1 1/2 tablespoons Dijon mustard

1 teaspoon grated lemon peel

1 can (6 oz) tuna in water - drained

2 tablespoons fresh lemon juice

1 can (15 to 16 oz) garbanzo beans, chickpeas rinsed, drained

1 cup onion

1 cup chopped celery

1 cup cherry tomatoes -- halved

1/2 cup chopped fresh parsley

Salt to taste

Freshly ground black pepper to taste

Tastes Great In Whole Wheat Pita Bread Or On A Bed Of Romaine Lettuce

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