Ingredients
- Use a 20ml tablespoon and 250ml cup for the recipe.
125g butter, roughly chopped (if using unsalted butter, add 1/4 teaspoon fine table salt)
170g (3/4 cup, lightly packed) brown sugar
125ml (1/2 cup) sweet sherry
125ml (1/2 cup) water
200g (1 cup plus 1 1/2 tablespoons) raisins
200g (1 cup plus 1 1/2 tablespoons) sultanas
100g glace cherries, chopped into thirds (slightly rounded 1/2 cup)
50g (about 7) deseeded dried dates, chopped
50g (about 7) deseeded prunes (dried plums), chopped
1 teaspoon ground mixed spice (a combination of cinnamon, allspice and nutmeg)
1 teaspoon bicarbonate of soda
150g (1 cup) plain flour
150g (1 cup) self-raising flour
50g (rounded 1/3 cup) chopped/broken pecans
2 large eggs, lightly beaten with a fork (we use eggs with a minimum weight of 59g)
Description
Find And Rate Low Calorie, Healthy Recipes At SparkRecipes. Plus Use Our Free Recipe Calculator To Find The Calories, Carbs, Fat, And Protein In Your Recipes.
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter