Ingredients
- 1 orange bell pepper
1 yellow bell pepper
8 ounces uncooked whole wheat orecchiette pasta ("little ears" pasta)
2 teaspoons olive oil
1 teaspoon minced garlic
8 ounces cherry tomatoes, halved
3 tablespoons champagne or white wine vinegar
2 teaspoons olive oil
1 teaspoon sugar*
3/4 teaspoon salt
1/4 teaspoon dried herbes de Provence
1/4 teaspoon freshly ground black pepper
3 cups loosely packed arugula
1 ounce shaved fresh Parmesan cheese
Description
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