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Ingredients

• 1 orange bell pepper
• 1 yellow bell pepper
• 8 ounces uncooked orecchiette pasta (
• 1 teaspoon olive oil
• 1 teaspoon minced garlic, divided
• 8 ounces cherry tomatoes, halved
• 3 tablespoons champagne or white wine vinegar
• 2 tablespoons olive oil
• 1 1/2 teaspoons sugar
• 3/4 teaspoon salt
• 1/4 teaspoon dried herbes de Provence
• 1/4 teaspoon freshly ground black pepper
• 3 cups loosely packed arugula
• 1/2 cup (about 2 ounces) shaved fresh Parmesan cheese

Description

Pasta Dishes Are Perfect For Christin Holcomb And Her Husband, Who Try To Avoid Eating Leftovers: She Cooks Only As Much As She Needs And Can Vary The Ingredients And Amount Depending On The Number Of Guests. Holcomb Created This Recipe After Looking For

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