Cheddar's New Orleans Pasta


    Serves 4
    1 lb. penne pasta
    12 oz. chicken breast, cut into 1-inch chunks
    8 oz. smoked sausage, sliced into one-quarter-in. rounds
    16 large shrimp, peeled and deveined
    One-half cup onion, sliced thin
    One-half cup green pepper, sliced thin
    2 Tbs. olive oil
    1 Tbs. blackening spice
    1 cup salsa (use your favorite, mild to hot, depending on your preference)
    1 Tbs. chopped parsley

    Alfredo Sauce
    4 oz. butter , unsalted
    2 cups heavy cream
    2 cloves garlic, minced
    2 cups grated parmesan cheese
    One-half tsp kosher salt
    1 tsp fresh ground black pepper


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