Ingredients
1.5 Cups Long Grain Brown Rice
1 tsp Saffron threads
12 oz. Jar marinated artichoke hearts
1 cup finely diced celery
1 tbsp of curry powder
salt and pepper to taste (not in nutrition totals)
Description
This Is Something My Mom Used To Make For Use All The Time Its Got The Crunchness From The Celery And Smooth Cream Texture From The Artichokes. And It Is Sooooo Good! ME, TOO--FOR REALS! I Just Adapted It To What I Had On Hand.This Is Great Mixed With
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