Ingredients
- 1 medium head red cabbage (about 8 cups) shredded
2 Fuji apples, cored, peeled and diced
1/2 cup red wine vinegar
2 T. light brown sugar
2 tsp. caraway seeds
1/2 tsp. salt
1/2 tsp. black pepper
4 bone-in loin chops (2 lbs.)
2 T. cornstarch
Description
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