Ingredients
- 1 small head red cabbage, core removed and shredded (about 8 cups)
- 2 Fuji apples, peeled, cored and diced
- 1/2 cup red wine vinegar
- 2 tablespoons light brown sugar
- 2 teaspoons caraway seeds
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 bone-in pork loin chops (about 2 pounds)
- 2 tablespoons cornstarch
Description
Red Cabbage And Apples Pep Up This Delicious Pork Chop Recipe Prepared In The Slow Cooker.
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