Apricot Orange Chicken


    Pepper, black, 1 dash (remove)
    Salt, 1 dash (remove)
    Chicken Breast, no skin, 12 ounces (remove)
    Apricots, dried, 0.5 cup, halves (remove)
    Orange Juice, 4 fl oz (remove)
    Garlic, 3 cloves (remove)
    Olive Oil, Extra Virgin, 0.5 tbs (remove)
    TJ's LS Chicken Stock, 1 cup (remove)


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