Ingredients
- 2 C. Carrots, thinly sliced
2 C. Turnips, thinly sliced
2 tbsp. Olive Oil
1 small Onion, thinly sliced
1 large clove Garlic, minced
1/4 C. Water or Chicken Stock
Salt & Pepper, to taste
2 Tbsp. fresh Parsley, chopped (optional)
Description
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