Stir-fried Shrimp With Garlic And Chile Sauce

Ingredients

# 1 cup fat-free, less-sodium chicken broth

# 4 teaspoons cornstarch

# 2 teaspoon sugar

# 4 teaspoons Shaoxing (Chinese rice wine) or dry sherry

# 4 teaspoons low-sodium soy sauce

# 1/2 teaspoon white pepper

# 1 tablespoon canola oil

# 1 1/2 pounds large shrimp, peeled and deveined

# 2 tablespoons minced garlic

# 1 1/2 teaspoons minced peeled fresh ginger

# 1 jalapeÃ±o pepper, seeded and finely chopped

# 1/2 cup (1-inch) slices green onions

# 1/2 teaspoon dark sesame oil

Addapted This From Cooking Light - I Doubled The Sauce To Make It More Appealing To The Husband!

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