Chicken Vegetable Soup

Ingredients

    6 cups Chicken Broth, defatted if homemade
    1 lb boneless, skinless Chicken Thighs, about 7, cubed
    1 15 oz can Stewed Tomatoes, no salt
    1 cup Cabbage, chopped
    1/2 cup baby Lima beans, frozen
    1/2 cup shelled Peas, fresh or frozen
    1/2 cup Corn kernels, fresh or frozen
    1 cup Carrots, chopped
    1 cup Celery, diced
    1 medium Potato, diced
    1 Tbsp dehydrated Onion flakes
    1 tsp Garlic
    1/2 cup uncooked Spaghetti, broken into 2-inch pieces
    1 Bay Leaf, whole
    1/2 tsp Salt
    1/4 cup Parsley, chopped
    1 Tbsp Canola Oil

Description

A Hearty Soup Packed With Vegetables.

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