Chicken Vegetable Soup

Ingredients

6 cups Chicken Broth, defatted if homemade

1 lb boneless, skinless Chicken Thighs, about 7, cubed

1 15 oz can Stewed Tomatoes, no salt

1 cup Cabbage, chopped

1/2 cup baby Lima beans, frozen

1/2 cup shelled Peas, fresh or frozen

1/2 cup Corn kernels, fresh or frozen

1 cup Carrots, chopped

1 cup Celery, diced

1 medium Potato, diced

1 Tbsp dehydrated Onion flakes

1 tsp Garlic

1/2 cup uncooked Spaghetti, broken into 2-inch pieces

1 Bay Leaf, whole

1/2 tsp Salt

1/4 cup Parsley, chopped

1 Tbsp Canola Oil

A Hearty Soup Packed With Vegetables.

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