Ingredients
- 3/4 c. egg substitute (or 5 egg whites or 3 eggs)
1 1/2 c. finely shredded zucchini
1 c. pumpkin
3/4 c. shredded carrots
1 tbsp. canola oil
1 tbsp. vanilla
3 c. whole wheat flour
1/4 c. Truvia (or 3/4 c. sugar equivalent)
1/4 c. brown sugar
1 tbsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. ground cloves
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 c. chopped dates
1/4 c. slivered almonds
Description
A Delicious Bread Made With Pumpkin, Zucchini And Carrots. Great For Breakfast, A Snack Or Dessert!
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter