Ingredients
- 6 medium parsnips
1 T. butter
4 T. skim milk, warmed
1 T. chopped parsley
Salt
Pepper
Description
Adapted From Well's Vegetarian Thanksgiving 2010 (Daniel Humm): Substituted Skim Milk For Half-and-half
Adapted From Well's Vegetarian Thanksgiving 2010 (Daniel Humm): Substituted Skim Milk For Half-and-half
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