Makeover: Parsnip Ecrasse (by Stardustd)

Ingredients

    6 medium parsnips
    1 T. butter
    4 T. skim milk, warmed
    1 T. chopped parsley
    Salt
    Pepper

Description

Adapted From Well's Vegetarian Thanksgiving 2010 (Daniel Humm): Substituted Skim Milk For Half-and-half

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