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Ingredients

• 1 pound parsnips, peeled and sliced
• Kosher salt and freshly ground black pepper
• 1/2 cup milk
• 1/2 cup heavy cream
• 4 clove of garlic, peeled and gently smashed
• 1 sprig of thyme
• 1 bay leaf
• 1 stick unsalted butter
• Extra-virgin olive oil
• Parsley for garnish

Description

Put Parsnips In A Pot, Season With Salt And Cover With Milk And Cream. Add Garlic, Bay And Thyme Then Place Over Medium Heat And Bring To A Simmer. Cook Until Tender, The Tip Of A…

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