Ingredients
- 12 oz / 340 g lean flank steak, cut across the grain into 2-inch long strips, 1/4-inch thick
1 Tbsp / 15 ml + 2 tsp / 10 ml minced fresh ginger, divided
2 tsp / 10 ml reduced-sodium tamari, divided
2 tsp / 10 ml rice vinegar, divided
1 tsp / 5 ml sambal oelek (ground fresh chili paste)
1 tsp / 5 ml sesame oil
1 tsp / 5 ml arrowroot
3/4 tsp / 3.75 ml sea salt, divided
1/4 tsp / 1.25 ml freshly ground black pepper
3 tsp / 15 ml grapeseed oil, divided
4 green onions, halved lengthwise and cut into 2-inch pieces
1 red pepper, seeds and core removed, thinly sliced
1 baby yellow squash, halved lengthwise and cut into half moons 1/4-inch thick
1 clove garlic, minced
8 oz / 227 g shiitake mushrooms, stems removed and caps quartered
1 Tbsp / 15 ml low-sodium broth (beef, chicken, or vegetable), or water
8 oz / 227 g sugar snap peas, strings removed
1 Tbsp / 15 ml golden roasted flaxseed
Description
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