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Ingredients

• 1 lb Flank steak - cut into strips
• 1 tsp Five-spice pwdr
• 2 Tbsp. Extra virgin olive oil
• 1 Tbsp. Sesame oil
• 3 x Chopped garlic cloves
• 1 Tbsp. Grated ginger
• 1 c. Sliced red bell pepper
• 1 c. Sliced yellow bell pepper
• 2 c. Baby bok choy - sliced
• 1/2 c. Beef broth
• 3 Tbsp. Soy sauce
• 1 Tbsp. Arrowroot / cornstarch
• 2 Tbsp. Toasted sesame seeds

Description

Directions: In A Small Bowl, Combine The Flank Steak With The Five Spice Pwdr. Let Stand For 30 Min. In A Large Wok Or Possibly Saute/fry Pan, Heat The Extra Virgin Olive Oil And…

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