My Low Fat Chicken Pot Pie

Ingredients

    9-12 ounces shredded chicken
    1 can LeSeur Very Young Early Peas
    1 small can yellow corn niblets
    1 bag frozen broccoli florets, thawed
    1 small potato, diced and parboiled
    2 carrots, sliced thinly
    32 ounces chicken broth
    12 ounces nonfat evaporated milk
    3 Tbsp flour (optional)
    Herbs and Salt as desired
    1 cups Bisquick Heart Smart dry mix
    .5 cup nonfat milk

Description

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