Super Moist Vegan Chocolate Cupcakes

Ingredients

1 1/4 c oat flour ( grind oatmeal in fp until flour is made, then measure 1 1/4 cups)

1 1/4 c white whole wheat flour

1 1/2 c granulated fruictose

2/3 c organic unsweetened cocoa powder

1/2 tsp salt

2 tsp baking soda

1/2 c vanilla soy yogurt

3/4 c canola oil

1 1/2 c coconut or almond milk (i used coconut milk)

1 1/2 tsp vanilla

1 tsp almond emulsion (can use extract)

2 tsp red wine vinegar

1/2 c toasted almonds for garnish

CHOCOLATE GLAZE

2 c organic powdered sugar

1/4 - 1/3 c organic unsweetened cocoa powder (start with 1/4 cup and add more if you want a darker chocolate glaze)

1/4 c canola oil

1/2 c coconut or almond milk

This Is The Best Chocolate Cupcakes Ever, Vegan Or Not.

Spark Recipes

View Full Recipe