Ingredients
- 3½ - 4 cups cooked chickpeas (garbanzo beans)
1 ¼ - ½ cups red onion, finely chopped
3 - 4 medium-large cloves garlic, minced
1 28-oz can (796-ml) diced tomatoes (see note)
1⁄2 cup red or orange bell pepper, diced
2 tbsp apple cider vinegar
2 tbsp olive oil
1 tbsp freshly grated ginger
2 tsp honey alternative
2 tsp mustard seeds
2 tsp dried basil
1 tsp dried oregano
1⁄2 tsp dried rosemary
1 tsp sea salt
1⁄8 tsp allspice
freshly ground black pepper to taste
2 dried bay leaves
Description
Http://viveleveganrecipes.blogspot.com/2008/05/chickpea-ratatouille.htmlThis Recipe Is One Of My Favorites From Vive Le Vegan! (outside Of Desserts, Of Course)! It’s Much Like A Ratatouille, But Using Chickpeas Instead Of The Traditional Eggplant And Zucc
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