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Ingredients

• 2 1/2 quarts water
• 1 (2 1/2- to 3-pound) whole chicken
• 3 bay leaves
• 1 tablespoon salt
• 1 tablespoon ground cumin
• 1 teaspoon pepper
• 1 fresh basil sprig
• 4 whole cloves
• 4 garlic cloves
• 1 tablespoon dried oregano
• 2 zucchini, chopped
• 2 carrots, sliced
• 1 large green bell pepper, chopped
• 1 medium onion, chopped
• 1 (15 1/2-ounce) can chickpeas, rinsed and drained
• Tomato Rice
• Toppings: chopped fresh cilantro, chopped green onions, minced jalapeño pepper, coarsely chopped tomato, chopped avocado

Description

MyRecipes