Falafel

Ingredients

    Egg, fresh, 2 large (remove)
    Coriander seed, 2 tsp (remove)
    Pepper, black, 0.50 tsp (remove)
    Pepper, red or cayenne, 1 tsp (remove)
    Dill weed, fresh, 0.05 cup sprigs (remove)
    Salt, 0.25 tsp (remove)
    Cucumber (peeled), 0.50 cup, pared, chopped (remove)
    Garlic, 1 clove (remove)
    Romaine Lettuce (salad), 2 cup, shredded (remove)
    Onions, raw, 1 cup, chopped (remove)
    Parsley, 0.50 cup (remove)
    Chickpeas (garbanzo beans), 4 cup (remove)
    Egg white, 2 serving (remove)
    Grey Poupon Dijon Mustard, 6 tsp (remove)
    Extra Virgin Olive Oil, 2 tbsp (remove)
    Arnold 12 Grain - Whole Grain, 2 serving (remove)
    Oikos Organic Greek Yogurt, Plain, 8 oz (remove)
    garlic salt, 2 tsp (remove)
    Cumin (ground), 2 tsp (remove)

Description

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