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Ingredients

• 1 cup bulgur wheat
• 1/4 cup fresh lemon juice
• 1/4 cup extra-virgin olive oil
• Salt
• 1 teaspoon whole coriander seeds
• 1/2 teaspoon each whole cumin and fennel seeds
• 3/4 cup minced red onion
• 1 cup finely diced seedless cucumber
• 1 cup finely diced seeded tomato (Im skipping this until tomatoes are in season)
• 3/4 cup each minced fresh coriander and fresh flat-leaf parsley
• 1/2 cup fresh mint leaves
• 1/2 cup finely chopped scallion
• Cayenne pepper to taste
• 1 can chickpeas, drained (optional)
• 1/2 cup crumbled feta (optional)

Description

Serious Eats