Bbbloom's Mushroom Spinach Mini Omelettes

Ingredients

    7 eggs
    1/3 cup egg whites
    1 cup fresh spinach chopped
    4 baby bella mushrooms chopped fine
    1 clove garlic chopped fine
    2 medium scallions sliced & separated
    1 tbsp fresh cilantro chopped
    1/4 cup Sargento reduced fat shredded sharp cheddar grated
    1/4 cup cotija cheese grated
    1 tbs olive oil
    salt and pepper to taste
    cooking spray

Description

Bake Ahead And Refrigerate For Easy Breakfasts!

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