Curried Chicken "o" Salad

Ingredients

20 whole black peppercorns

2 bay leaves

2 whole cloves

1/2 lemon

3 lb. medium chicken tenders

1/2 c. plus 2 T. spicy brown mustard

1/2 c. honey

1 1/4 t. curry powder

3/4 t. lemon pepper

1/8 t. salt

Butter for spreading

1 loaf challah or other rich egg bread, cut into 12 thick slices (I like Pepperidge Farm Hearty White)

1/2 c. shredded carrots

1/2 c. slivered almonds

2 medium tomatoes, chopped

(I like red onion rings)

1 bag (about 5 oz.) mesclun salad greens (I use leafy lettuce or romaine)

Red grapes and assorted berries for garnish

For These Calculations, I Added No Bread, No Butter, And No Fruit, But Added 2 Inner Leaves Of Romaine Lettuce Per Serving.

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