Almond-topped White Fish

Ingredients

    1/2 tbsp butter or margarine
    1 small onion, thinly sliced
    3 fillets fresh or frozen code or haddock, thawed
    sprinkle onion powder
    sprinkle seasoned salt
    1/4 tsp pepper
    2 tbsp grated Parmean cheese
    2 tbsp mayonnaise
    1 tsp minced fresh parley
    1 tbsp lemon juice
    1 tsp sliced almonds, toasted
    1/2 tsp dill week

Description

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