Thai Style Chilli Chicken On Brown Rice

Ingredients

2 clove garlic, crushed

2 tbs fresh lemongrass, finely chopped

1 tbs fresh ginger, grated

1 whole fresh red chilli, (red), de-seeded, finely chopped

2 tbs fresh coriander, chopped

4 tbs fresh lime juice

1 tbs soy sauce

350 g skinless chicken breast, sliced into strips

300 g raw brown rice

1 spray FryLight Canola Oil Spray

4 individual shallots, peeled, thinly sliced

1 whole fresh carrot, cut into fine strips

100 g snowpeas, ends trimmed, halved

200 g pak choi (chinese cabbage), roughly shredded

Capture The Spicy Flavours Of Thailand In This Easy Stir-fry.

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