Buckwheat And Berries Griddle Cakes (v)

Ingredients

    1 cup unsweetened "plain" almond milk (or your preferred "milk")
    1 tsp vinegar
    ¾ cup dark buckwheat flour
    ¼ cup certified rolled oats
    2 tsp baking powder
    ¼ tsp allspice
    ¼ tsp cinnamon
    2 tsp brown sugar
    ½ cup blueberries
    ¼ cup dried cranberries, soaked in hot water and drained

Description

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