Dover Sole In Lemon Herbal Butter Sauce

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Ingredients

    Sole (flounder) filets, 8 oz
    Unsalted Butter, 2 Tbsp
    Olive Oil, 1 tbsp
    Thyme, fresh, 2 tbsp (divided)
    Sage, fresh, 2 tbsp (divided)
    Green Olives, 5-6 large (60 grams), chopped
    Capers, canned, 1 tbsp, drained and smashed
    Artichokes, frozen, 1/2 package (4 oz)
    Lemon zest, 1 tsp
    White Wine, 1/2 cup (6 fl oz)
    Pepper, black, freshly ground
    Lemon juice, 1 tbsp
    Cherry tomatoes, 1/2 cup, cut in halves

    Cooked pasta (spaghetti) for serving.

Description

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