Ingredients
- Cake:
4 ounces bittersweet chocolate, melted
1 cup brown sugar
¼ cup soft butter
¼ cup apple butter
½ cup honey
1 egg
2 tsp cornstarch
¾ cup flour
¾ cup whole-wheat flour
1 teaspoon baking soda
1 tablespoon cocoa
1 cup hot coffee
Glaze:
¼ cup water
½ cup honey
4 ounces semisweet chocolate, finely chopped
2 ounces unsweetened chocolate, chopped
½ cup powdered sugar
Bees:
1 ounce yellow marzipan
12 flaked almonds (plus extra if needed)
Description
Original Recipe From Nigella Feasts, I’ve Taken It And Tweaked It In And Out To Give It A It More Of A Kick, A Bit More Fibre And A Touch Less Fat With A Whole Lot Of Moisture Still Packed Inside. Don’t Let The Baking Time Throw You, It DOES Take This
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