Ingredients
- 3 thick slices bacon, cut into small strips
1 large \ ellow onion, peeled and diced
4 cloves garlic, peeled and minced
1 ba\ leaf
10 ounces kale, chopped into bite-si]ed pieces
Salt and pepper
1 teaspoon smoked paprika
2 to 3 cups shredded cooked turke\ or chicken meat
4 to 5 cups turke\ or chicken broth, ideall\ homemade
Gru\ ere or Parmesan cheese, to serve
Description
Bacon, Kale & Turkey Stew
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