Ingredients
- Chicken Breast, no skin, 3 unit (yield from 1 lb ready-to-cook (remove)
*Canola Oil, .25 cup (remove)
*Pork Sausage, 6 link (raw dimensions: 4" long x 7/8 (remove)
*Flour, white, .5 cup (remove)
Butter, salted, 5 tbsp (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Green Peppers (bell peppers), 1 cup, strips (remove)
Celery, raw, 3 stalk, medium (7-1/2" - 8" long) (remove)
Lea & Perrins, Worcestershire Sauce, 5 tsp (remove)
Chicken bouillon, 5 cube (remove)
Stewed Tomatoes, 1 cup (remove)
Shrimp, cooked, 7 large (remove)
Description
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