Ingredients
- Ingredients
700g baby new potatoes (cut in half if more than 4 cms)
Dressing
50ml olive oil
2 tbsp lemon juice
2 good tsp runny honey* (or 2 scant tsp apple concentrate)
2 tsp wholegrain mustard
25g walnuts, roughly chopped
16-24 asparagus spears (at least 6 spears per person if thin or 4 spears if asparagus is thicker)
80g young spinach leaves
100g soft vegetarian goat’s cheese log, thinly sliced* (or 75g vegan soft cheese)
6 large radishes, sliced
Season to taste
Description
From The Vegetarian Society In The UK
Spark Recipes
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