Asparagus Salad With Lemon Soy Vinaigrette

Ingredients

    • 1 1/4 lbs. asparagus cut diagonally into 1 1/2 inch pieces
    • 10 scallions, trimmed with some green
    • 1 scallion, chopped and set aside
    • 1 tablespoon olive oil
    • 1/4 teaspoon fresh ginger, grated
    • 1/2 cup nonfat, reduced sodium chicken broth
    • 1 tablespoon rice wine vinegar
    • 1 teaspoon low-sodium soy sauce
    • 1/2 teaspoon sugar
    • 1 teaspoon freshly ground black pepper
    • 1 tablespoon fresh-squeezed lemon juice

Description

Good Side Dish And An Easy Way To Get In A Serving Of Veggies.

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