Ingredients
- 1 1/4 lbs. asparagus cut diagonally into 1 1/2 inch pieces
- 10 scallions, trimmed with some green
- 1 scallion, chopped and set aside
- 1 tablespoon olive oil
- 1/4 teaspoon fresh ginger, grated
- 1/2 cup nonfat, reduced sodium chicken broth
- 1 tablespoon rice wine vinegar
- 1 teaspoon low-sodium soy sauce
- 1/2 teaspoon sugar
- 1 teaspoon freshly ground black pepper
- 1 tablespoon fresh-squeezed lemon juice
Description
Good Side Dish And An Easy Way To Get In A Serving Of Veggies.
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