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Ingredients

• 2 tablespoons  dried porcini mushrooms
• 2 teaspoons  olive oil
• 1/2 cup  chopped onion
• 1/2 cup  sliced celery
• 1/2 cup  bite-size strips red or green sweet pepper
• 1 14-ounce can  reduced-sodium chicken broth
• 1 1/2 cups  instant brown rice
• 4 medium  carrots, cut into matchstick-size strips
• 2 cups  chopped cooked skinless chicken breast (10 ounces)
• 1 13 3/4- or 14-ounce can  artichoke hearts, drained and halved
• 1 teaspoon  poultry seasoning
• 1/2 teaspoon  garlic-and-herb salt-free seasoning blend
• 1/4 teaspoon  garlic powder
• 1/4 teaspoon  salt
• 1/4 teaspoon  ground black pepper

Description

This Colorful Gluten-free Chicken Recipe Has Porcini Mushrooms And Artichoke Hearts So It May Seem A Little Gourmet But Is Actually Easy To Make.

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