Apple-oat Protein Muffin Cups

Ingredients

    3 Small apples, cored and diced
    1/2 Cup steel cut oats (uncooked)
    1 Cup whole-wheat flour
    1/4 Cup Splenda
    1/4 Teaspoon Stevia extract
    1 Teaspoon Featherweight baking powder
    1 Teaspoon baking soda
    2 Teaspoons ground cinnamon (divided)
    2 Scoops (~ 32 g each) Dymatize Elite Whey Protein (vanilla)
    1 Cup Low-fat cottage cheese (2% milk fat)
    1 Cup egg substitute liquid (egg beaters)
    1-1/2 Cups water

Description

Low-fat, Low-sugar, High Protein Snacks For Lunchbox And On-the-go Lifestyles.

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