Aj-easy Chawanmushi (japanese Egg Custard)

Ingredients

    3 large eggs (use 4 if its smaller)
    500 ml water
    2 tbs soya sauce
    1 tbs chinese cooking wine or sherry
    100 mushroom. If you have some, use 2 dried shitake mushrooms and use that water as part of the 500 ml water.
    Minced pork
    Salt to taste

Description

So Yummy And Healthy! And You Can Make It With Anything!

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