Aj-easy Chawanmushi (japanese Egg Custard)


    3 large eggs (use 4 if its smaller)
    500 ml water
    2 tbs soya sauce
    1 tbs chinese cooking wine or sherry
    100 mushroom. If you have some, use 2 dried shitake mushrooms and use that water as part of the 500 ml water.
    Minced pork
    Salt to taste


So Yummy And Healthy! And You Can Make It With Anything!

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