Ingredients
- 2 cups whole wheat flour (Stone milled for chapatis)
dash of salt
1 tsp olive oil for making dough
some flour for dusting
1/4 tsp olive oil for each chapati (optional)
Description
Nutritious, Unleavened Indian Bread For Everyday Meals. Can Be Eaten With Dals, Beans, Vegetables, Pickle Or Raita, Jam, Chutneys, Curries, Ghee.
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