Ingredients
- 2 blocks tofu, pressed and cubed
sauce
1/3 c soy sauce
1/2 c dry sherry (i just used red wine)
1/2 c orange juice
1/2 t ground anise seeds
1/2 t Szechuan peppercorns roasted and ground (i didn't use these and added pepper flakes and cayenne pepper instead)
1 T grated fresh ginger
1 t dark sesame oil
2 T cornstarch in 1/2 c water
1/4 c vegetable oil
1 T grated fresh ginger
1lb veggies (snow peas/bean sprouts/boc choi...)
1 c toasted peanuts (i used 2 T peanut butter)
Description
From New Recipes From Moosewood Restaurant
Spark Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter