Ingredients
- 1 block tofu, pressed and cubed
sauce
1/3 c soy sauce
1/2 c dry sherry (i just used red wine)
1/2 c orange juice
1/2 t ground anise seeds
1/2 t Szechuan peppercorns roasted and ground (i didn't use these and added pepper flakes and cayenne pepper instead)
1 T grated fresh ginger
1 t dark sesame oil
2 T cornstarch in 1/2 c water
2 T vegetable oil
1 T grated fresh ginger
1lb veggies (snow peas/bean sprouts/boc choi...)
Description
From New Recipes From Moosewood Restaurant
Spark Recipes
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