Quinoa And Avocado Salad With Dried Fruit, Toasted Almonds, And Lemon-cumin Vinaigrette

Ingredients

Raisins, .333 cup, packed (remove)

Apricots, dried, .25 cup, halves (remove)

*Ancient Harvest Traditional Whole Grain Quinoa, 1 serving =.25 cup dry, 1 cup (remove)

*Lemon Juice, 1 lemon yields (remove)

Olive Oil, 3 tbsp (remove)

*Coriander seed, .5 tsp (remove)

*Cumin seed, .5 tsp (remove)

Paprika, .5 tsp (remove)

Avocados, California (Haas), 2 fruit without skin and seeds (remove)

Almonds, .1875 cup, slivered (remove)

By Deborah Madison

Spark Recipes

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